Haribo Rhubarb & Custard

Haribo Rhubarb and Custard

A classic flavour combination, reimagined. These Haribo Rhubarb and Custard sweets deliver that iconic tangy-sweet taste you love, but with a softer, chewier texture that sets them apart from the traditional hard boiled version. Same irresistible flavour — just a little easier to eat and a whole lot more moreish. A modern twist on a retro favourite, and a brilliant addition to any pick-n-mix selection.

Ingredients & Allergens

For allergens please see ingredients listed in bold

Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.